In 100 g (Grams) of Radishes, oriental, dried there is 0 g of 4:0 butanoic, butyric fatty acid. Change amount

Conversion Calculator | Choose a measurement for calculation

4:0 butanoic, butyric fatty acid

4:0 butanoic, butyric fatty acid is a nutrient present in many other foods. The below table lists foods high in 4:0 butanoic, butyric fatty acid other than Radishes, oriental, dried.

Roast beef spread	6.4 g	6.4%
Butter oil, anhydrous	3.226 g	3.23%
Butter, salted	3.226 g	3.23%
Butter, without salt	3.226 g	3.23%
Butter, light, stick, with salt	1.788 g	1.79%
Butter, light, stick, without salt	1.788 g	1.79%
Cheese, goat, hard type	1.784 g	1.78%
Butter, whipped, with salt	1.635 g	1.64%
Cheese, mexican, queso cotija	1.583 g	1.58%
Cheese, parmesan, low sodium	1.509 g	1.51%
Cheese, goat, semisoft type	1.496 g	1.50%
Cheese, parmesan, shredded	1.375 g	1.38%
Cheese, romano	1.355 g	1.36%
Cheese, parmesan, hard	1.299 g	1.30%
Candies, toffee, prepared-from-recipe	1.184 g	1.18%
Cheese, swiss, low sodium	1.098 g	1.10%
Cream, fluid, light whipping	1.083 g	1.08%
Cheese, monterey, low fat	1.08 g	1.08%
Cheese, low-sodium, cheddar or colby	1.079 g	1.08%
Cheese, goat, soft type	1.057 g	1.06%

Radishes, oriental, dried

Radishes, oriental, dried is a type of Vegetables and Vegetable Products. The most significant nutrients in Radishes, oriental, dried are listed below.

Water	19.68 g	19.68%
Energy (calorie)	271 kcal
Energy (joule)	1134 kJ
Protein	7.9 g	7.9%
Total lipid (fat)	0.72 g	0.72%
Ash	8.33 g	8.33%
Carbohydrate, by difference	63.37 g	63.37%
Fiber, total dietary	23.9 g	23.9%
Sugars, total	37.32 g	37.32%
Calcium, Ca	629 mg	0.63%
Iron, Fe	6.73 mg	0.01%
Magnesium, Mg	170 mg	0.17%
Phosphorus, P	204 mg	0.20%
Potassium, K	3494 mg	3.49%
Sodium, Na	278 mg	0.28%
Zinc, Zn	2.13 mg
Copper, Cu	1.631 mg
Manganese, Mn	0.539 mg
Selenium, Se	0.7 µg
Vitamin C, total ascorbic acid	0 mg

Nutrients in Radishes, oriental, dried